this post. Until I found Lindsay's recipe for Fat Free Cornbread, I made a plant-based cornbread using creamed corn. It was good but we were longing for a cornbread that was similar to the taste and texture we had in our old eggs/milk/oil recipe. Her recipe exceeded all my expectations and the two thumbs up from all 3 of my guys was the real clincher.
No Chicken Vegetable Broth Powder: I use vegetable broth a lot in my kitchen - both in recipes and to saute vegetables. I've only made my own once and it really isn't something I plan on doing on any kind of regular basis. Considering how much I use, it can be rather expensive so I have been using Lindsay's Vegetable Broth Powder to replace the seasoning packet in Ramen noodles and added to water to replace the vegetable broth in recipes - especially soups. It was very easy to make and I keep it airtight in Mason jar. Just use 1 tablespoon in 1 cup of water and you are good to go!
Broccoli & Red Pepper Stir Fry from Everyday Happy Herbivore
(with a couple of additions)